Brazilian Cuisine, Brazil, South America


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Brazilians who live in cities enjoy a much wider choice of food than people in the rural areas. Cola beverages, hamburgers, and wheat bread have become increasingly popular in Brazil's larger cities. The diet of wealthy city dwellers includes a variety of meats. In the rural areas and in poor sections of the cities, the chief foods are beans, a starchy root called cassava or manioc, and rice. Feijoada, Brazil's national dish, combines black beans, dried beef, and pork.

Brazilian cuisine shows a strong African influence in Bahia, where many people prepare dishes with bananas, coconuts, fish, palm oil, and hot peppers. Southern Brazil is known for churrasco, a selection of charcoal-broiled meats. Coffee is Brazil's chief drink. Brazilians also like batidas (sweet fruit beverages made with rum), beer, and a tealike drink called mate.

Brazilians love to eat on the street. Whether you want prawns, chicken, tapioca pancakes, coconut sweets, or corn on the cob, it can all be purchased on the street for next to nothing.

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  • One of the country’s most popular restaurants. A nationwide chain, their flagship location is in Rio’s Flamengo neighborhood

  • large patio sits on Rio’s most beautiful square, the Praça Floriano. Dwarfed by the National Library, the Museum of Fine Arts, and the National Theatre, this bar serves up excellent cold chopp and...

  • Beijupirá in a small resort town in Brazil’s Northeast, is perhaps one of the most pleasant little restaurants in the country. The food is an inspired Brazilian cuisine that makes use of fresh seafood,...

  • This 19th-century Belle Epoque establishment is one of the most beautiful salons in all of Brazil.

  • You can’t say you’ve been to Salvador without trying moqueca, the tasty stew of fresh seafood with coconut milk, lime juice, cilantro, and red dendê palm oil.

  • For some of the best Italian food head to São Paulo’s Massimo. The city’s immigrants have created delicious new-world interpretations of some old-world classics.

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